I am ridiculously worked up about this post for 3 reasons. I didn't have a genuine potato masher, but I figured out getting the chickpeas to the perfect flaky surface. First, I used home made chickpeas that I cooked last night with a littl…

All the publications you love. No matter the way you prepare it, chicken still flavor like hen (hell, so do a great many other meats for that matter). Chefs like Alex Aparico have a whole host of fruit and vegetables to work with that cont…