Vegan, Raw, And Low Calorie Recipe
Hi, I'm Angela. Welcome to Oh She Glows - an award-winning recipe blog featuring over 500 healthy recipes (and growing)! For days gone by 6 years, I've shared energizing, plant-based recipes that my family and I love on a daily basis. My goal is to motivate you to embrace more plant-based foods in your diet without feeling at all deprived. And yes, my recipes are great for meat-eaters and picky kids too! Most of my recipes are gluten-free and many are allergy-friendly (just check the recipe for the allergy info). As I have mentioned in previous posts, my family is moving toward a far more plant-based diet, so we are testing out all sorts of cookbooks and other resources catering to vegans. In my searches for things such as realistic chocolate chip cookies and other cravings, I've come across Angela Liddon's Oh She Glows website over and over again. Since a few of the recipes sounded pretty good, I decided to check out her cookbook.
I am a chocolate mousse lover and have no food allergies whatsoever and yet, I still choose to make this egg free chocolate mousse over regular mousse. I choose this mousse due to its light and creamy texture. The flavour of the chocolate appears to be heightened which I find is sometimes lost one of the egg and cream taste of other mousse I've tried. The texture of the mousse varies greatly depending on duration of chilling; for a light and airy mousse, chill for 2 hours, just until it has set and will not move too much when wiggled. If you need a denser, richer mousse then chill overnight. This recipe will serve four generously and six will be no problem.
This is a ‘skinnier' version of the traditional recipe, for just two reasons: firstly, I take advantage of much less olive oil than is authentic, (often none in any way), and instead loosen the texture of the hummus with the chickpea soaking liquid (known as ‘aquafaba'). Secondly, bulking out the hummus with a vegetable (beetroot in cases like this) makes the hummus go doubly far with hardly any extra calories. Certainly the beetroot also turns the hummus this very bright pink, which is fairly awesome if you ask me!
Het boek is opgedeeld in 10 hoofdstukken: ontbijt, smoothies, appetizers, salades (en daar zitten enkele pareltjes in!), soups, entrées, sides, power snacks, desserts en homemade staples (hoe je amandelmelk, havermeel, banana soft serve, geroosterde look, cashew cream, kokosslagroom etc. maakt, en andere simpele smaakmakers/klassiekers in de plantaardige keuken). Elk hoofdstuk bevat 8 à 10 recepten, behalve dat van de homemade staples (bijna 30 recepten).
They're clear of: honey, dairy (including milk, cheese, butter, etc), eggs, meat, fish, poultry, other animal products, and oils. Instead, focusing on healthy, plant-based creations, their recipes can help set you on your way to raised health. They're healthy, the animals, and the planet! About Blog - The Vegan Twist is a vegan blog showcasing tasty recipes and Leicester restaurant reviews. Run by Lindsay.
I am a chocolate mousse lover and have no food allergies whatsoever and yet, I still choose to make this egg free chocolate mousse over regular mousse. I choose this mousse due to its light and creamy texture. The flavour of the chocolate appears to be heightened which I find is sometimes lost one of the egg and cream taste of other mousse I've tried. The texture of the mousse varies greatly depending on duration of chilling; for a light and airy mousse, chill for 2 hours, just until it has set and will not move too much when wiggled. If you need a denser, richer mousse then chill overnight. This recipe will serve four generously and six will be no problem.
This is a ‘skinnier' version of the traditional recipe, for just two reasons: firstly, I take advantage of much less olive oil than is authentic, (often none in any way), and instead loosen the texture of the hummus with the chickpea soaking liquid (known as ‘aquafaba'). Secondly, bulking out the hummus with a vegetable (beetroot in cases like this) makes the hummus go doubly far with hardly any extra calories. Certainly the beetroot also turns the hummus this very bright pink, which is fairly awesome if you ask me!
Het boek is opgedeeld in 10 hoofdstukken: ontbijt, smoothies, appetizers, salades (en daar zitten enkele pareltjes in!), soups, entrées, sides, power snacks, desserts en homemade staples (hoe je amandelmelk, havermeel, banana soft serve, geroosterde look, cashew cream, kokosslagroom etc. maakt, en andere simpele smaakmakers/klassiekers in de plantaardige keuken). Elk hoofdstuk bevat 8 à 10 recepten, behalve dat van de homemade staples (bijna 30 recepten).
They're clear of: honey, dairy (including milk, cheese, butter, etc), eggs, meat, fish, poultry, other animal products, and oils. Instead, focusing on healthy, plant-based creations, their recipes can help set you on your way to raised health. They're healthy, the animals, and the planet! About Blog - The Vegan Twist is a vegan blog showcasing tasty recipes and Leicester restaurant reviews. Run by Lindsay.
