Food

Overall Impression: Filled up with recipes that will impress vegans and non-vegans alike. Let me get started by thanking Penguin Books for sending me a copy of the cookbook for review about a month prior to its publication date. (Before it was even on my radar, actually.) As an avowed junk food vegan, it's probably not something I'd have found by myself - but I've uncovered more than one new favorite dish inside the Oh She Glows Cookbook! Many people think they hate tofu, but it's an absorbent ingredient - so as good as the flavours you give it. This zingy marinade will wash away any previous bad experience.
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These protein-packed burritos contain both black beans and tofu. Topped with lycopene-rich tomatoes, lettuce, and plenty of cilantro and cumin, this recipe has abundant zest. Although it demands the burritos to be topped with sour cream (a nonvegan ingredient), leaving that part out won't compromise the spicy Mexican flavor. How do we make these noodles so creamy and cheesy without cream or cheese? Click to learn our secrets.
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Though it's more effort and brainpower than I'm able or willing to muster very first thing in the morning, this Apple Pie Oatmeal makes a tasty and filling your meal. Only thing I'd do differently next time around? Mix the apples into the oatmeal after it's done cooking. I love them either raw and crisp or soft and mushy - no in-betweenies, okay.